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Quick tricks and recipes to snazz up your burgers while visiting luxury RV parks Texas

Texas RV Park | Mill Creek Ranch Resort One of the favorites on the grill for regulars and newbies alike that come to Mill Creek Ranch Resort, one of the best luxury RV parks Texas, is the good ‘ol American hamburger. Hamburgers are practically standard for camping trips, because they are easy to whip up, grill and eat. The “same old, same old,” however, can get, well, a little old. Here are a few tips and a recipe to help you snazz up your burgers on your next resort getaway!

Spice it up: If you typically don’t season your meat, it’s time to start. Salt and pepper go a long way, but feel free to throw pretty much any spice or seasoning you like in the ground meat. A few popular options are season salt, grill seasoning, garlic powder (or garlic salt – just don’t salt it twice if you use this!), cayenne and/or chili powder if you like some spice or a little curry powder for a good flavor whallop.

Switch it up: Yes, beef is the classic meat of choice when it comes to hamburgers, however, switching up the ground meat you use is a pretty easy way to make something different. Experiment with ground chicken or turkey,some East Texas venison or even go a little fancier and use lamb. With lamb, you can even mix it with ground beef.

Stuff it!: Stuffed burgers are all the rage these days, so much that there is even a special tool to help you with the process (it’s not really necessary though). The idea is pretty basic: make double the patties with your meat, but flatten them somewhat thin. Mound some cheese, bacon, wilted greens, mushrooms or really anything you can think of on one of the patties, cover with another patty and squish and mold the ends together. Then grill as usual and enjoy! Check out our recipe for greek stuffed lamburgers below!

There is nothing like fancying up a meal or two while camping at one of the best luxury RV Parks Texas. Contact Mill Creek Ranch Resort for more information or to book your luxury RV site.

 

Greek Stuffed Lamburgers

Makes 4 large burgers
1 ½ pounds ground lamb, or a mix of ground beef and lamb
Zest of 1 lemon
1 Tablespoon fresh oregano (or 1 teaspoon dried oregano)
salt and pepper to taste
1 cup Crumbled feta cheese
½-1 cup wilted spinach (or frozen spinach, thawed)

1. Mix the ground meat with lemon zest, oregano and salt and pepper. Separate the meat into 8 balls of about equal size, and flatten into large patties.

2. Place some crumbled feta and wilted spinach into the center of four of the patties. Top each with another patty and press together at the edges, somewhat sealing the stuffed burger.

3. Grill to your desired doneness. Serve on a bun, between cibatta bread, or in a pita pocket.

luxury rv parks texas
Mill Creek Ranch Resort

Canton, Texas 75103
877-927-3439

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Try These Recipes For an Unforgettable Texas RV Park Thanksgiving

Texas RV Park | Mill Creek Ranch ResortHere at the Mill Creek Ranch Resort, we want you to be able to celebrate your holiday season with as much gusto as possible, whether you’re staying in one of our cabins or a great RV site her at the best Texas RV park. This year again, we help take some of the weight off of your Thanksgiving demands.  Join us for a potluck dinner,  Mill Creek will supply Turkey and Ham for everyone’s meal, while you get to bring and share all of your great side dishes with the other guests. If you don’t want to have a public Thanksgiving, then we’ve got you covered with some great ideas for how you can cook your own meal, even from the comfort of your RV.

Turkey is the great entree of choice for our American holidays. You may be daunted to attempt roasting this giant fowl, but have no fear, turkeys have been cooked in much worse situations than a crock pot before. In fact, RV Cooking Show offers this unique way to roast your bird with the least amount of time or effort possible in a clean trashcan. For those less adventurous, RV Free Wheelin’ offers this simple and slow cooked dutch oven option. Either recipe is tantalizing and simple, which is the perfect combination for outdoors cooking.

You are probably aware that the biggest concern with cooking outdoors is keeping the recipes simple, the clean-up minimal, and the food tasty. A few tips should give you confidence in your ability to be a camp chef. Like remembering to pack spices for your trip. Salt and pepper are obviously useful and easy to pack. Other spices may take a little forethought. Try to plan out your meals in advance so you know what you need to cook, then you can simply measure out your spices in advance. Keeping the measured amounts in sandwich baggies or ziplock bags is a great way to keep them handy and easy to pack.

“But Thanksgiving is supposed to be a huge feast,” you may be saying. “How can we keep the dishes to a minimum?” One of the best ways is to consolidate your dishes. For example, making sweet potatoes in a dutch oven is just as easy as setting the pot over hot coals for an hour or so, checking to make sure they are soft. You can add twice the Thanksgiving spirit to this dish by adding in cranberries to give the meal that special dose of tartness. Using some of the spices you packed with you, like nutmeg, cinnamon, or maple sugar. Get creative, and try out some new ideas or recipes. With a  little gumption, you may find that Thanksgiving in a Texas RV park is your favorite way to enjoy the holiday.

Texas RV Park
Mill Creek Ranch Resort

Canton, Texas 75103
877-927-3439

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Another Great Texas RV Park Recipe!

What goes along with summer fun while vacationing with family at a Texas RV Park? Great food of course!  If you’ve done much camping at Texas RV parks maybe you’re already a pro at dutch oven cooking, or maybe you’ve always wanted to try your hand at it, but have been a bit too intimidated to get started.

texas rv park | Mill Creek Ranch Resort

Roger L Beattie of the Backwoods Home Magazine describes dutch ovens: “squatting heavily in dank basements, drafty attics, and dusty, cluttered garages, these three-legged hulks from a bygone era wait impatiently to release their treasures.  Until then, they are pitted by time and tarnished by neglect.  For those who will uncover the mystery, their gaping caverns can once again be brimming with magic.

“From the birth of our nation, Dutch ovens have been an integral and versatile part of Americana.  Sadly today’s high-tech hustle-and-bustle lifestyle has all but forgotten the art of “leather-glove cuisine.”  The coal-black cast iron ovens appear outdated, unfriendly, and forbidding.  Interestingly however, with seven simple secrets revealed, the beginning camp cook and the consummate backyard chef can utilize these forgotten friends to produce a marvelous and unforgettable variety of succulent delicacies.”

Here is a helpful link for beginners and expert dutch oven cooks alike with Roger’s seven secrets of dutch oven cooking.

If the first thing that comes to mind when you think of dutch oven cooking is dump cake, think again!  Virtually anything you can cook in the oven, on the stove top, or in the microwave can be cooked in a dutch oven.  Dutch ovens are one of the most versatile pans you can own!  For those that are new to the art, here is a link to some handy tips from WikiHow on how to use a dutch oven.  

And for those of you who are ready for your next trip, take advantage of the RV specials  here at our beautiful RV resort, a top rated Good Sam Park for 2012 and who many call the best East Texas RV Park.  And while you’re doing your meal planning to decide what delicious food you’ll enjoy while you’re here, here’s a great dutch oven recipe for you to put on your menu list, Campfire Jambalaya, the grand-prize winning recipe from Scouting magazine’s national contest.  Complements of Kevin Young and Jim Brown, Scoutmaster and assistant Scoutmaster of Troop 44, in Heyburn, Idaho:

 

SEAFOOD JAMBALAYA

1 pound boneless chicken breast, cubed

1 pound mild Italian sausage, chunked

1 pound mixed seafood (shrimp, crab, crawfish)

1/3 cup oil

1 large onion, sliced and chopped

1/2 cup celery, chopped

2 small red or green peppers, quartered and sliced

2 medium tomatoes, coarsely chopped

1 14-oz. can chicken broth

3 cups okra, sliced

2 cups mushrooms, sliced

1/2 teaspoon cayenne pepper

1 teaspoon black pepper

1 teaspoon white pepper

1 teaspoon gumbo filé (powdered sassafras leaves)

1 tablespoon Worcestershire sauce

1/2 cup orange juice

2 to 3 cups long-grained white rice 

* Option: Replace cayenne with crushed and dried hot red peppers.

Cook in a deep, 14-inch Dutch oven. Heat chicken and Italian sausage until cooked through, but not browned. In a separate pot, steam seafood mixture until done (shrimp will turn pink).

In the Dutch-oven lid or another pan, sauté onions, celery, and red or green peppers until tender. Add the sautéed mixture, along with the tomatoes, broth, okra, and mushrooms to the chicken and sausage. Mix thoroughly.

Add dry peppers, gumbo filé, and rice. Mix thoroughly.

Cover and bring to a boil, then reduce heat to a simmer. Add Worcestershire sauce and orange juice. Add water as necessary to cook rice. Add steamed seafood mixture. Simmer for another 10 minutes.

 Serves 8 to 10.

Texas RV Park
Mill Creek Ranch Resort
2102 N. Trade Days Blvd
Canton, Texas 75103
877-927-3439

 

 

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A Texas Vacation Cabin Guest Favorite – Bacon Wrapped Jalapenos!

Texas vacation cabins

There’s no surer sign of warm weather in Texas than the smell of delicious food being cooked over an open fire. The days are getting longer, and you’ll find yourself enjoying the mild days and evenings outside cooking and eating while warm breezes carry the aroma from the grill to passersby. While you relax and unwind on your vacation, try a laid-back outdoor meal or two during your stay at Mill Creek Ranch Resort. It’s so easy to do, whether you stay in one of our Texas vacation cabins with a grill or you’ve bought a cottage with an outdoor hearth. Isn’t it amazing how simple food can taste so good when you cook it outdoors? No restaurant needed, just bring a few ingredients and keep them in your fully-equipped kitchen during your stay. Here’s a favorite recipe of our Texas vacation cabins guests:

Bacon Wrapped Jalapenos

You’ll need:

6 fresh jalapeno peppers, sliced in half lengthwise and seeded
1 package cream cheese (8 ounces) (strawberry flavor is fantastic)
12 slices bacon

Preheat your grill to high heat. Spread the cream cheese onto the pepper halves. Wrap the bacon around the cheese-stuffed peppers and secure with a toothpick. Place them on the grill and cook until the bacon is crispy. Enjoy!

Note: You may want to wear gloves when slicing and seeding the peppers to avoid burning your hands.

vacation cabins in Texas
Mill Creek Ranch Resort
2102 N. Trade Days Blvd
Canton, Texas 75103
United States
877-927-3439